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SEPT 30 2020: INDOOR DINING HAS RETURNED TO NYC AT 25% CAPACITY! WE CAN’T WAIT TO SEE YOU INSIDE AND ENJOY OUR NEWLY RENOVATED RESTAURANT. OUTDOOR SEATING STILL AVAILABLE YEAR ROUND!

Stay safe and thank you for your business!

order up FOR DELIVERY OR TAKE OUT at (212) 879-1500

Locally sourced ingredients, with many gluten free (GF), pescatarian (P), vegetarian (Veg) and vegan (V) options

★ LUNCH ★

11AM to 5PM Daily

POTATO LEEK SOUP $10 (GF, V)
House lager, crispy leeks, olive oil

BLACKENED SALMON SANDWICH $20 (P)
Arugula, house tartar sauce, grilled tomato, crispy slaw, ciabatta club roll, served with Declaration Fries

HANGER STEAK SANDWICH $20
6 oz Grilled steak, horseradish aioli, caramelized onions, grilled tomato, ciabatta club roll, Declaration Fries

CHICKEN SALAD B.L.T.A. $15
Smoked bacon, arugula, avocado, grilled tomato & Dijon aioli, served on sourdough, with side salad

SOURDOUGH GRILLED CHEESE AND TOMATO SOUP $15 (V)
American, Cheddar or Gruyere / Bacon +$3 / Sliced Tomato +$1

KALE & QUINOA SALAD $13 (GF, V)
Toasted almonds, pickled onions, shaved parmesan, avocado / Add grilled chicken +$4 / avocado +$4 / steak, salmon, or lobster +$8

COBB SALAD $18 (GF)
Mixed greens, avocado, bacon, crumbled blue cheese, hard-boiled egg, red onion, grilled chicken

QUINOA BOWL $12 (GF, V)
Avocado, grape tomato, shaved red onion, roasted corn, carrots, arugula, chipotle aioli / Add grilled chicken +$4 / steak, salmon or lobster +$8

AVOCADO TOAST $16 / $10 Eggless (Veg)
Guacamole, marinated cherry tomato, two poached eggs, seven grain toast, with side salad

★ BRUNCH ★

11AM to 4PM Saturday & Sunday

CROISSANT FRENCH TOAST $15 (V)
Real amber maple syrup, almond cream & blueberry / Add fried chicken +$5

POTATO BENEDICT ARNOLD $18 (GF, Veg)
Two poached eggs in crispy potato skins loaded with melted cheese, bacon, guacamole, chives and sour cream, topped with a smokey hollandaise sauce. Served with side salad.

SHRIMP AND GRITS $26 (GF, P)
Harissa butter, toasted almonds, arugula, & toast

COBB SALAD $18 (GF)
Mixed greens, avocado, bacon, crumbled bleu cheese, hard-boiled egg, red onion, grilled chicken, house vinaigrette

AVOCADO TOAST $16 / $10 Eggless (Veg)
Guacamole, marinated cherry tomato, two poached eggs, seven grain toast, with side salad

COUNTRY CAGE FREE OMELETTE $16 (Veg)
Local cage free eggs served with toast & side salad, with your choice of three: caramelized onions, grilled tomato, cheese, kielbasa, spinach, bacon, mushrooms, peppers or avocado. 

STEAK AND EGGS $23 (GF)
6 oz marinated hanger steak served with chimichurri, crispy fingerling potato hash & autumn greens

CHICKEN SALAD B.L.T.A. $18
Smoked bacon, arugula, avocado, grilled tomato & Dijon Aioli, served on sourdough with side salad 

BRUNCH SIDES
2 Eggs $6 / Bacon $7 / Kielbasa $7 / Crispy Fingerling Hash $6 / Side Salad $6 / Cheese Grits $6 / Toast $2  (Seven grain or Sourdough)

★ Small Bites ★

POTATO LEEK SOUP $10 (GF)
House lager, crispy leeks, olive oil

CREAM OF TOMATO SOUP $10 (GF, Veg)
Roasted tomato, cream, arugula oil, chili oil

HANCOCK SIGNATURE WINGS / 7 for $15 • 14 for $29 • 21 for $42
Jumbo wings marinated in buttermilk and fried crisp. Tossed in Buffalo, Cranberry BBQ, Spicy Hudson Chili or Honey Dijon / House made boneless option available

YANKEE DOODLE NOODLES $12 / $7 (Veg)
As an app or as a side, our Fusilli Mac ‘n’ Cheese with melted cheddar, Jack and gruyere in a creamy sauce with crispy breadcrumbs / lobster +$8 / Cauliflower (no pasta) +$2 / roasted tomato, caramelized onion or harissa +$1 / bacon +$3 / kielbasa +$4

YANKEE DOODLE BITES $12 (Veg)
Our Mac ‘n’ cheese made into a ball and fried, served with Harissa Aioli

GENERAL PULASKI’S BLANKET $12
Kielbasa wrapped in puff pastry, cut into 8 pieces for sharing, served with horseradish mayo and house pickle chimichurri; can be served whole with sauerkraut added

MINI-MAINE LOBSTER ROLL $12 (P)
Lemon-dill Hollandaise, arugula, shallot, toasted mini brioche roll

BOWLING GREEN MARKET SALAD $10 (GF, V)
Autumn greens, shaved onions, carrot, cucumber, tomato, house dressing / Grilled Chicken +$4 / Avocado +$3

★ BIG BITES ★

MOYLAN’S COD AND DECLARATION FRIES $21 (P)
8 oz fresh cod, beer-battered and fried, house tartar sauce and lemon

COBB SALAD $18 (GF)
Mixed greens, avocado, bacon, crumbled blue cheese, hard-boiled egg, red onion, grilled chicken

GRILLED HANGER STEAK $34 (GF)
12 oz marinated and grilled steak, olive oil fingerling mash, Brussels sprouts, rosemary jus, chimichurri

YANKEE POT ROAST $28
Braised boneless short rib, root vegetable, potato, egg noodle, rosemary jus

BAKED ATLANTIC SALMON $31 (P)
8 oz seasoned salmon, crispy fingerlings, Brussels sprouts, leek-shallot-dill butter

PARPARDELLE PASTA $26
~Short rib ragu and parmesan OR ~Spinach, roasted tomato, wild mushroom, olive oil, herb butter and parmesan (Veg)

GRILLED CHICKEN BREAST $26 (GF)
Olive oil fingerling mash, sautéed spinach, lemon herb pan gravy

★ HORN’S HOOK SLIDER BAR ★

3 SLIDERS (2 oz Each) / One Option $14 / Mix & Match $17 / Single Slider $6
Cheese +$2 /  Bacon +3 / Impossible + $3

• The Pulaski ~ Roasted and crisped kielbasa, sauerkraut, horseradish mayo

• The Abigail Adams ~ Grilled tomato, wild mushroom, caramelized onion, harissa aioli (Veg)

• The Hamilton ~ Fried chicken, mashed potatoes, chicken gravy aioli, house pickles

• Hook Style ~ House blend burger, garlic aioli, cabbage slaw, roasted tomato, caramelized onions

• The Hale ~ House blend burger, lettuce, tomato, onion, garlic aioli

• The Franklin - Short rib, caramelized onions, gruyere, crispy leeks, arugula, horseradish mayo

★ BURGERS & SANDWICHS ★

Served on a Brioche Bun with Declaration Fries (unless otherwise noted) / Cheese +$2 / Impossible + $3 (V) / Bacon +$3 / Avocado +$3 / Fried Egg +$2 / Sauteed Mushrooms +$1 / Chimichurri +$1

THE HOOK BURGER $18
8 oz house blend burger, garlic aioli, cabbage slaw, caramelized onions, roasted tomato

HALE’S BURGER $17
8 oz house blend, garlic aioli, romaine, tomato, onion

HAMILTON’S SANDWICH $17
Buttermilk Fried Chicken, house made dill pickles, mashed potatoes, chicken gravy aioli

FRANKLIN’S SANDWICH $20
Boneless short rib, caramelized onions, gruyere, crispy leeks, arugula, horseradish mayo, served on a ciabatta roll

HANGER STEAK SANDWICH $20
6 oz marinated and grilled steak, horseradish aioli, caramelized onions, grilled tomato, arugula, served on a ciabatta roll

MAINE LOBSTER ROLL $28
Lemon-dill hollandaise, arugula, shallot, toasted full sized brioche roll

SOURDOUGH GRILLED CHEESE $15 / $10 (Veg)
American, Cheddar or Gruyere, with or without a choice of tomato soup or Declaration Fries / Bacon +3 / Sliced Tomato +$1

CHICKEN SALAD B.L.T.A. $18
Sourdough toast, bacon, arugula, guacamole, grilled tomato, Dijon aioli

★ SIDES ★

Small portions available with entrée purchase

DECLARATION FRIES $10 / $6 (GF, Veg)
Tossed with Hook Seasoning / Revolutionary Style (House gravy, gruyere) +$5

FREEDOM CHIPS $10 / $6 (GF, Veg)
House made chips served with French Onion Dip

MIXED NUTS $10 / $6 (GF, V)

MASHED POTATOES $10 / $6 (GF, Veg)

SAUTÉED SPINACH $10 / $6 (GF, V)

STEAMED CAULIFLOWER $10 / $6 (GF, V)

BRUSSELS SPROUTS $10/$6

THEATRE BUTTER POPCORN $6 (Veg)

SIDE SALAD $6 (V)

LAYFAYETTE’S BEIGNETS $8 (V)
Eight house made doughnuts with Nutella dipping sauce